Okonatur's organic shortening is an organic blend of coconut and palm oils. It is the best choice for baked goods such as pie crusts, biscuits and cookies that call for a neutral-flavored, dairy-free shortening. While the red palm oil is ideal for creating flaky baked goods, the coconut oil provides the added health benefits of lauric acid. This shortening is vegan and contains no dairy, soy or canola. It is organic, non-GMO and Fair Trade certified. Okonatur CocoPalm Oil creates an exceptional non-hydrogenated shortening for both baking and frying. We source our red palm from small organic and fair trade certified family farms to ensure no habitat was harmed. Use like butter for healthy baking or frying.