Healthy Substitute For Potato Chips with palm oil

These are the perfect replacements for standard oily potato chips. In other words, they're absolutely awesome! I love combining them with a paleo-friendly chicken schnitzel. Why don't you whip up a batch today and see how delicious they are for yourself?

INGREDIENTS 2 medium zucchinis 1 egg white (reserve the yolk and try to use elsewhere, to avoid waste) ¼ cup almond milk ½ cup almond meal 1 tbsp mixed seasoning, whatever you like. I like mixed herbs Okonatur Palm Oil

METHOD Start by preheating the oven to 390°F (200°C). Cut the zucchini into 3-inch sticks. Whisk the egg white in a small bowl, and add the almond milk. Combine the almond meal and seasoning in a separate bowl. Dip zucchini sticks into egg mixture, and then roll in almond meal mixture. Lightly coat a baking sheet with okonatur palm oil, and place zucchini fries on sheet. Bake for 25-30 minutes, or until golden brown. Enjoy!