Vegan "butter" with Okonatur Organic Coconut Oil and creamy avocado oil. Adding a pinch of turmeric makes the spread look even more like the real thing.
•1/3 cup Okonatur Coconut Oil
•1/4 cup avocado oil
•Small pinch turmeric
•1/2 teaspoon sea salt
Combine all ingredients in a medium bowl and whisk together until smooth and
free of lumps. Scrape into a resealable glass jar and place in fridge to set. Store in fridge for up to two months.